Steak For Dinner Recipe (Family Serving)
٭This recipe requires preparation about 24 hours prior to cooking.
One 3lb bag of Organic Red Potatoes
4 tbsp of Organic grass-fed butter
5 Pieces of Grass fed Sirloin steak
1-1/2 cups of Organic Balsamic Vinegar
5 Organic Tomatoes
2 Garlic cloves
2 tbsp Flax seeds (optional)
Spices: Garlic powder, Black Pepper, Paprika, Dill Weed, Thyme
Unrefined Coconut oil
4 Organic Eggs
Place tomatoes, garlic cloves, flax seeds, and balsamic vinegar in a blender. Blend on high for 1 minute.
Cut the sirloin steaks into strips and place in a large bowl. Pour above mixture over the steak evenly. Add 2 tsp of each: garlic powder, black pepper, paprika, dill weed, and thyme. Add handful of fresh parsley and mix all ingredients together. Cover and refrigerate for about 24 hours.
-Preheat Oven to 375°F.
-Cover a baking pan with aluminum foil and coat the aluminum foil with 1 tbsp of butter.
-Lay your steak on the pan and pour some of the marinaded sauce over the steak.
-Place in the oven and bake for approximately 25 minutes. For well-done steak, bake for 35 minutes.
(Heat the remaining sauce in a small sauce pan and place on the stove. Use low-medium heat until it starts to boil. Then set it aside for extra sauce.)
-Rinse red potatoes thoroughly and cut into thin slices.
-Once potatoes are cut, place 1-1/2 tbsp's of butter in large sauté pan. After butter melts, cook half of your potatoes on medium-high heat stirring frequently. Add 1 tsp of garlic pepper and black pepper when the fries are half way cooked. Should take about 10-15 minutes to cook. Repeat this process for the second half of potatoes.
-On a small sauté pan, place 1 tsp of coconut oil. Crack 2 eggs into the pan and cook on low heat.
-Add a pinch of black pepper and garlic pepper to each egg.
-When eggs are ready to flip (should be cooked on the bottom), flip carefully to other side for about 10 seconds.
-Repeat this for the other 2 eggs.
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